Having always eaten in Wetherspoon pubs the last few meals have not been quite up to scratch, especially the Sunday lunch, one meal was in the Golden Cross in Bromsgrove, my wifes pork was carved so thick she could not eat it,
also in the Grover and Alan Sudbury which is our home pub a similar fault with the beef about 1/2 inch thick, now this may be very good value but please find
some chefs who can carve meat, not everyone wants chuncks, and please
please try and rotate the veg, there are also sprouts parsnip swede and lots of others. thank you .Len Colwell.