I bought a large white bloomer loaf, took it home and then sliced it; the bread inside was wet! why? bread should not be wet inside, this really makes me angry … I know the problem, its frozen and then reheated to a very poor quility.

Baking standards in bread production in supermarkets is at such a low quility now that the value to the customer is useless; they have to go back to in-house baking from scratch, from flour to finished product and maintain that high quility in overal appearance and taste .

Please employ in-house Bakers and bring back the infustructure to bake, and if the price has to go up for quility: then so be it.